South Indian Food Delivery in Madurai
South Indian cuisine usually contains the five Southern states of Karnataka, Andhra Pradesh-Telangana, Tamil Nadu, Kerala, and Goa. Both the landscape and civilisation of the South influence the area's cuisine. As with most countries, there are big regional differences, and each state's cooking can vary considerably, even within an actual state. However, there are generally vegetarian and non-vegetarian dishes in all five states. Also, all regions have typical main dishes, snacks, light meals, desserts, and well-known drinks in their regions. South India has a hot, moist environment, and all its states are seaside. Rainfall is abundant, and fresh fruit, vegetables, and rice supply. Andhra Pradesh has fiery Andhra cuisine and Best Vegetarian Foods . Tamil Nadu has Chettinad cuisine, perhaps the fieriest of all Indian food. This style, too, is largely vegetarian. Staple South Indian Foods Rice and wheat are the top two grains consumed by Indians, ...